This looks familiar to you? :D If u ever visit a local pasar malam you will sure come across a stall selling this kueh :D Very simple treats to make just like making normal pancakes. I did not drain away the liquid after grating the tapioca, maybe I should? The batter seems quite runny, and it spread a little when I drop the batter onto the greased pan. But it does not affect the chewy texture after cooking. While frying the cake, I just use a spatula to gather the batter to form a round shape*, it actually form shape very quickly as the tapioca is very starchy.
Ingredient (approx 10 pcs)
- 300gm finely grated tapioca, drained off excess liquid
- 100ml coconut milk
- 1 tbsp pandan juice
- 100gm sugar
- 1 tbsp corn flour
- 30gm melted butter
- 1/2 tsp vanilla essence
- 1 tsp pandan paste
- Combine all ingredient and mix well.
- Lightly grease a non-stick pan. Scoop batter into heated pan.
- *Pan-fry till both sides are crispy and golden. Drain well on greaseproof paper.