Ingredient- 500gm pork ribs
- 3 pcs fermented bean curd
- 1/2 cup fermented bean curd sauce
- 1/2 cup chinese wine
- 1.5 tbsp sugar
- 400ml water
- Blanch pork ribs in boiling water for 1 min. Drain away water.
- Mash fermented bean curd, place in a pot with all the ingredients and pork ribs. Bring to boil. Lower heat and simmer for 1hour till sauce reduce.
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