Thursday, October 27, 2011


  • 500gm pork ribs
  • 3 pcs fermented bean curd
  • 1/2 cup fermented bean curd sauce
  • 1/2 cup chinese wine
  • 1.5 tbsp sugar
  • 400ml water
  1. Blanch pork ribs in boiling water for 1 min. Drain away water.
  2. Mash fermented bean curd, place in a pot with all the ingredients and pork ribs. Bring to boil. Lower heat and simmer for 1hour till sauce reduce.

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