Thursday, October 27, 2011

Spicy & Sweet Drumlets

  • 300gm chicken drumlets
  • 1 tbsp hua diao jiu
  • 1/2 tsp salt
sauce :
  • 2 dried chilli, softened and cut into sections
  • 200ml water
  • 50ml light soy sauce
  • 2 tbsp rice wine
  • 2 tbsp sugar
  • 1 tbsp grated ginger
  1. Marinate chicken drumlets with hua diao jiu & salt for 30mins.
  2. Deep fry drumlets till golden brown.
  3. Bring sauce ingredients to boil. Add drumlets and braised till sauce reduced & thickens.


Unknown said...

Can use chilli padi instead ?

Peng said...

Angie Fan....dried chilli imparts a smokey flavors which fresh chilli could not be attribute. Maybe u can add a couple of chili padi for more intense heat.

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