Thursday, October 27, 2011

Fried Chicken with Onion & Tomato Sauce

hmm....lots of recipes to update!! some are as old as 2 mths ago!! Have to quickly save them into my blog if not by the time I return from my trip I've forgotten all of them!! counting down to our trip in 1 week time!!

  • 3 boneless chicken leg, cut into bite sizes
  • 1 onion, cut into chunks
  • 1 red chilli, deseeded & sliced
  • 3 tbsp tomato sauce
  • 1 tbsp light soy sauce
  • 1 tsp sugar
  • 3 tbsp water
  1. Marinate chicken with 1/2 tsp salt, 1 tsp sugar, 1 tsp light soy sauce & 2 tbsp cornflour for 30mins.
  2. Heat oil in pan, pan-fry chicken over high heat until golden brown. Set aside.
  3. Remove some oil in pan, add onion & chilli. Stir-fry till onion is softened.
  4. Add chicken and seasoning and toss well. Dish up and serve.

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