Banana & Cheese Cake

In love with stir & bake cakes! Does not need to worry overbeating or underbeating the batter, just stir & fold then send into oven, still giving great delicious tasty cakes :D

Recipe adapted from Kevin Chai's Easy Stir & Bake Cakes
Ingredient
Base Layer

• 160gm cream cheese
• 80gm butter
• 80gm sugar
• 2 eggs, lightly beaten
• 100gm plain flour
• 3/4 tsp baking powder
• 1/2 tsp baking soda

Top Layer

• 80gm butter
• 80gm sugar
• 2 eggs, lightly beaten
• 1/4 tsp salt
• 200gm bananas, mashed
• 80gm plain flour
• 10gm valhorna cocoa powder
• 3/4 tsp baking powder
• 1/2 tsp baking soda

Method

1. Base Layer : Dissolve cream cheese, butter & sugar over a pot of simmering water until smooth. Remove from heat. Stir in beaten eggs.
2. Sift flour, baking powder & baking soda. Fold into cheese mixture.
3. Pour batter into a lined 7" square pan and bake in preheated oven at 160 deg cel for 20mins.
4. Top Layer : Dissolve butter & sugar over a pot of simmering water. Remove from heat. Stir in beaten eggs, salt & mashed bananas.
5. Sift flour, baking powder & baking soda. Fold into egg mixture.
6. Pour batter over cheese layer. Continue to bake for another 30mins. Cool in pan for 10mins before unmoulding. Cool completely on wire rack before slicing.