Monday, June 20, 2011

Pandan Chiffon Cake 2011 delicate & soft!! almost like melts-in-the mouth :D I LOVE it!! :D Back to see my archives and I realised I've done 2 chiffon cake before! First pandan chiffon cake done in Apr 2008 and second one done in Mar 2010. Personally I prefer the present one I've baked today :D

  • 125gm cake flour
  • 1.5 tsp baking powder
  • 1.5 tbsp pandan juice
  • 125ml thick coconut milk
  • 5 egg yolks
  • 60ml corn oil
  • pinch of salt
  • 1/2 tsp pandan paste
  • 6 egg whites
  • 1/2 tsp cream of tartar
  • 120gm sugar
  1. Beat egg yolks with 50gm sugar till sugar is well dissolves. Whisk in pandan juice, coconut milk, corn oil, pandan paste and salt till evenly mix.
  2. Sift over cake flour & baking powder. Fold till mixture is smooth and free of lumps.
  3. In a clean dry bowl, beat egg whites and cream of tartar at high speed until foamy. Gradually add remaining sugar and beat till stiff.
  4. Add 1/3 beaten egg whites to the yolk batter, fold till combined.
  5. Slowly fold the mixture into the remaining egg whites.
  6. Pour batter into a non-greased 9" tube pan and bake in preheated oven at 180 deg cel for 40mins or till golden brown.
  7. Remove the cake from oven and invert to cool completely before unmoulding.


Alice said...

hi Peng, look so soft! thks for sharing, i think i wanna try - just got the pan but havent got the chance to try - and pretty confused also with so many recipes around for this :)
can i change the cornoil with canola oil instead?

Peng said...

Alice, canola oil also can as long as not strong flavour oil is ok.

hanushi said...

The colour looks so natural!! :) Pretty!!

Peng said...

Hanushi...heee i actually added only 1/4tsp pandan paste instead of 1/2 tsp, scared too much colour >o<

The Sweetylicious said...

this look so lovely, soft and fluffy! i love pandan chiffon! i want to eat yours :D

Alice said...

okie thks Peng :)

Victoria Bakes said...

Hi Peng

thanks for the great recipe! love it... i made this and linked it back to you。・ε・。/


Peng said...

Victoria...great to hear that u like it!

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