Simple jelly making so I do not intend to write out the recipe :P I just cook a pack of Konnyaku Jelly according to package just that I reduce the amount of sugar used and added a 1/4 tsp of peach flavoring. To make the fruits 'float' in the jelly, spoon some jelly liquid into a mould, to hasten the firming process, I place the jelly mould into a bowl of ice water!...when the jelly is half set I spoon some chopped fruits over it follow by a few scoop of jelly liquid...place the mould into iced water...repeat process till mould is filled....
1 comment:
This is so clever! I'm definitely going to try this.
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