Saturday, July 10, 2010

Victoria Sandwich Cake

Simple one mix buttery sponge cake. The texture is very light & moist.

  • 175gm self-raising flour, sifted
  • 175gm unsalted butter, softened
  • 150gm sugar
  • 3 eggs
  • pinch of salt
  • berry jam
  1. Place all ingredient except jam in a mixing bowl. Using a electric whisk, beat on high speed for 3 mins until smooth & fluffy.
  2. Spoon batter into a lined base 8" round pan and spread evenly. Bake in preheated oven at 180 deg cel for 35mins or until a skewer inserted into the centre comes out clean.
  3. Cool in pan for 10mins. Unmould can cool completely on wire rack. Slice cake into half, spread jam over.


Cheah said...

Hi, what a co-incidence, I made this too a few weeks ago but yet to post on my blog. Yours look delicious!

Josh said...

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Bakericious said...

looks yummy

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