Friday, June 11, 2010


  • 4 chicken drumstick, excess fats removed
  • 1 large onion
  • 2 small carrots
  • 1 cup water
  • 1 tbsp light soya sauce
  • 1/4 tsp salt
  • 1/2 tbsp sugar
  • dash of black pepper
  1. Season chicken drumstick lightly with light soya sauce, sesame oil & salt for 30mins.
  2. Peel onion & carrots. Cut into chunks.
  3. Heat some oil in deep pan. Add chicken drumsticks and brown all sides evenly. (no need cook till done) Remove from pan.
  4. With remaining oil in pan, add carrots & onion. Stir-fry for 5min till soften. Add drumstick and mix evenly.
  5. Add water, light soya sauce, salt, sugar & black pepper. Bring to boil. Cook till chicken is cooked through and liquid reduce half.

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