A light & delicious non-baked cheesecake, and is so simple to whip up this cake also!
IngredientBase:
- 100g digestive biscuit crumbs
- 50g melted butter
Filling
- 250g Philadelphia Cream Cheese, softened
- 100gm cup sugar
- 2 tbsp lemon juice
- 1 tbsp gelatine
- 200gm strawberry, puree
- 200gm non-dairy cream, lightly whipped
Method
- Combine biscuits crumbs with butter and press into the base of a 8" loose based cake pan. Chill for 30mins.
- Dissolve gelatine in lemon juice over hot water bath.
- Beat cream cheese and sugar until smooth. Add gelatine mixture, beat until well combined. Beat in strawberry puree.
- Fold in whipped cream and pour over prepared based. Chill till set.
9 comments:
This is a not too sweet n not too cheesy cheese cake to my liking. It's tangy with a faint strawberry fragrant that I love. Yummy! Delicious! :) Thanks Peng for the cake :)
Peng,
How do u transfer the cheese cake to cake board ?
Always find it difficult to do that.
Cheers
Ivy, i place a slim tall glass beneath the removable cake pan, give a gentle push over the ream (use a knife run the side of the cake first), voila, comes out the cake :D
Hi Peng,
Thks for sharing.
What about to the cake board?
Cheers
Ivy...oh i miss out that part :D I use a long knife slide beneath cake, then tilt slightly and slowly glide the cake on the cake board.
Hi Peng, it's me again...Jer. I pureed 200g of strawberry but only get 180g of the puree. Do I leave it as it is or best to get 200g of puree?
Another qn, the non-dairy whipping cream is the sweet type right...is the Phoon Huat redman topping cream ok? When u say lightly whipped, do u mean whip to soft peak?
Hi...heee after puree u din 'clean' the blender thoroughly?? :P minimal difference wont make any difference, dun worry. Yes non-dairy cream is sweeten, I also PH redman one. Whip till soft peak ok already, too stiff will difficult to fold in the cheese mixture properly.
Okie okie...thk u thk u. The biscuit base is now chilling in the fridge. Ur reply came in on time:)
Btw, I baked the strawberry chiffon yday, it's really soft & yummy. Thks for sharing:)
Jer
Jer...great to hear ur chiffon cake turns out well :D
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