Wednesday, December 2, 2009

Spicy Roast Chicken

This roast chicken is not as spicy as it thought to be :) Finger licking good!

  • 1 small chicken
  • 3 tbsp Tom Yam Paste
  • 4 tbsp olive oil
  • 4 kaffir lime leaves, finely shred
  1. Spread tom yam paste, olive oil & kaffir lime leaves over the chicken, including the cavity.
  2. Cover and marinate overnight. Bake in preheated oven at 200 deg cel for 50mins till cook.

1 comment:

FATMUM said...

Looks yummy. :) Will try out this recipe. thanks for sharing

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