Friday, December 4, 2009

Passionfruit Butter Cake

Nice tropical fragrance loaf! if you like passionfruit you will love this loaf cake ^-^...

  • 100gm unsalted butter
  • 80gm castor sugar
  • 1/4 tsp salt
  • 3 eggs
  • 100ml warm milk
  • 100gm passion fruit pulp
  • 200gm cake flour
  • 9gm baking powder

45g butter, cut in small cube n chill
45g sugar
60g cake flour

  1. With an electric mixer, whisk butter with sugar and salt till creamy and smooth.
  2. Add in one egg and 1/3 of the milk, beat till well mixed. Repeat till all eggs and milk are used up.
  3. Add in the passion fruit filling and whisked till well mixed.
  4. Fold in sieved flour and baking powder. Pour batter into a lined baking loaf pan.
  5. To prepare topping, seive flour into a mixing bowl, stir in the sugar and rub in the cold cubed butter till bread crumb state. Sprinkle topping evenly over the surface of batter.
  6. Bake at 200C for 30 -35 minutes or till cooked and golden brown.
Recipe adapted from Florence's blog


tracieMoo said...

It looks like a coffee cake. i love passion fruit which has a great fragrant. and nowonder it's called "passion". I'm bookmarking this.. wow my bookmark list is getting longer..

Anonymous said...


Can you pls advise what size of cake pan you used for this recipe. Thank You.



Peng said...

Hi Eva, my pan is abt 9" x 5" x 2.5"

jack olson said...

did you process the passionfruit pulp at all or did you just spoon it all out seeds and all?

Peng said...

Jack Olson ....I included the whole pulp, but if u do not like the seeds in th cake, you can sieve the seeds away.

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