Another homemade pancakes recipe, compare to commercial pancakes batter, this one does not puff up as much but the texture is still light and fluffy :)
Ingredient- 1 1/2 cup self-raising flour
- 1 tsp baking powder
- 2 tbsp sugar
- pinch of salt
- 2 eggs, lightly beaten
- 1 cup milk
- 50gm butter, melted
- Sift flour, baking powder, sugar and salt into a mixing bowl, make a well in the centre.
- Add eggs, milk and butter all at once, use a wire whisk and mix till batter is free of lumps. Cling wrap and rest for 20mins.
- Lightly grease a non-stick pan, pour 1/4 cup batter over the pan and cook over low heat for 1-2 mins till golden brown. Turn over and cook the other side.
- Repeat process with remaining batter, grease pan when necessary. Serve with honey & fruits.
7 comments:
Hi! I'm new to your blog. Happen to see yr hotcakes recipe last Fri. I had tried making them for my kids and my husband breakfast last sat and they like it very much. Many thks for sharing your hotcakes recipe with us.
Christina Poh
Hi Peng,
how much flour is 1 1/2 cup and 1 cup milk ?
Cheers,
Mico (feb1020 mumtobe)
Hi Mico....1 cup flour = 120gm, 1 cup milk =250ml
ok thanks :)
Mico
Hi! It's me again, just wondering can we make the batter in the night and keep it in the fridge. So that next morning that we need not hv to wait for the batter to rest before frying the hotcakes.
Thanks
Christina Poh
Hi Chris...heee i've been thinking of that too! nvr try yet, think should be ok :)
Hi! Peng,
Thks for yr reply, hahaha great mind think the same.
Will try out yr choc ciffon cake when I hv the time.
Christina Poh
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