Tuesday, October 20, 2009

香菇腊肠蒸鸡

Ingredient
  • 1 small chicken, chopped
  • 12 chinese mushroom, softened & sliced
  • 100gm chinese sausage, sliced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp vegetarian oyster sauce
  • 1 tbsp light/dark soya sauce
  • 1/2 tbsp sesame oil
  • 1 tbsp chinese wine
Method
  1. Marinate chicken with salt, pepper, oyster sauce, sesame oil & chinese wine for at least 30mins.
  2. Heat 1 tbsp oil in pan, pan fry mushroom and sausage till fragrant & slightly brown. Set aside and cool.
  3. Mix chicken, mushroom & sausage together and place over a hot steamer, steam for 40mins.

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