Monday, October 26, 2009

Asparagus Beef Fillet

  • 300gm beef fillet
  • 1 stalk spring onion, chopped
  • 2 cloves garlic, chopped
  • 250gm asparagus, trimmed & parboiled
  • 1/2 egg, lightly beaten
  • 1/4 tsp pepper
  • 1 tbsp light soya sauce
  • 1 tbsp cornstarch
  • 1/2 tsp sesame oil
  • 1/2 tsp sugar
  • 1/2 tbsp oyster sauce
  1. Marinate beef fillet with egg, pepper, soya sauce & cornstarch.
  2. Heat some oil in pan, quickly stir-fry beef on high heat for 1 min. Set aside.
  3. With remaining oil in pan, saute spring onion & garlic till fragrant. Add beef, asparagus, sesame oil, sugar & oyster sauce. Stir fry for 2 mins. Remove from heat.


Anonymous said...

HiPeng,just chance upon your blog, the video clips on Chiffon cake is very good. Thanks! on your this receipe of asparagus with beef, if replaced with pork is it ok?

Peng said...

Hi Emily, no problem replacing with pork or chicken

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