Friday, October 2, 2009

Chendol Agar Agar

Taste great during this super hot weather. My dear son manage to pop down three pieces but pick out the kidney beans! Did not realise the need to skim of the froth, after setting the agar agar looks 'ugly'. Who cares as long as it taste nice hahahaa....

  • 500ml water
  • 160gm palm sugar
  • 12gm agar agar powder
  • 3 pandan leaves
  • 300ml coconut milk
  • 1/4 tsp salt
  • 300gm chendol
  • 1/2 can kidney beans
  1. Put water, palm sugar & pandan leaves into a pot. Bring to boil till sugar dissolves. Add agar agar powder. Boil for 1 min. Remove pandan leaves.
  2. Mix salt with coconut milk and add into pot. Bring to boil. Turn off heat.
  3. Rinse chendol until water is no longer green. Drain well. Place chendol and kidney beans into small moulds.
  4. Scoop agar agar mixture into moulds and leave to set in fridge.


WendyinKK said...

Do not skim the white thing off. That's the coconut milk that was curdled when overheated.
To prevent that, add some cornstarch in. The the whole thing will look whitish with so separate layers or curds.

Peng said...

wendy...thanks for ur tips!!

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