Spicy Pumpkin

Ingredient

• 250gm pumpkin, cubed
• 120gm minced chicken
• 2 tbsp dried prawns
• 3 cloves garlic, minced
• 3 shallots, sliced
  
• 1 tsp light soya sauce
• 1 tsp sesame oil
• 1 tbsp curry powder
• 1/4 tsp salt
• 1 tsp sugar
• 1 stalk spring onion

Method

1. Marinate minced chicken with light soya sauce & sesame oil.
   
2. Soak dried prawns in water till soften. Reserve liquid and chop finely.
3. Heat 2 tbsp oil in wok. Stir fry garlic & shallots till fragrant. Add dried prawns and fry till fragrant.
4. Add minced chicken. Stir to break up the lumps. Add reserved liquid & curry powder. Stir to mix evenly. Add pumpkin, salt & sugar. Cover and simmer for 5 mins till pumpkin is tender.
5. Sprinkle over spring onion and dish up.