Tuesday, April 14, 2009

Cherry Clafoutis

Cherry Clafoutis (pronounced kla-foo-TEE) is a traditional dessert from the Limousin region of France. Supposingly to use fresh cherries for this recipe, but tinned pitted cherries also works well.

* 1 cup milk
* 3 eggs
* 125gm plain flour
* 100gm fine sugar
* 1 tsp vanilla essence
* 1 tin pitted cherry, drained

  1. Warm up milk over low heat.
  2. Whisk eggs, flour, vanilla essence & sugar together in a mixing bowl. Pour in warm milk gradually into the egg mixture and mix till smooth.
  3. Spread cherries evenly on a baking dish, sieve the batter over the cherries.
  4. Bake in preheated oven at 160 deg cel for 30-35mins till just set.

1 comment:

poohfa said...

Your cherry clafoutis look very nice.

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