Kueh Dadah Intih

A Malay/Nonya kueh commonly found locally. I like the 'springy' texture of this pancake which goes well with the moist coconut filling :) Yummy....

Coconut Filling Ingredient

• 230g grated white coconut
• 100g gula melaka
• 30g sugar
• 1 tbsp water
• 1 tsp corn flour
• 2 pandan leaves

Method

Boil both sugar, water and pandan leaves in a small pot until sugar has dissolved. Add in grated coconut and corn flour and cook until dry. Discard the pandan leaves and leave it to cool down. Roll them into small balls to be used later.

Pancake Batter Ingredient

• 180gm plain flour
• 1 egg, lightly beaten
• 360ml thin coconut milk
• 1/2 tsp salt
• 1/2 tsp of pandan paste

Method

1. Mix all the ingredients in the mixing bowl. Stir thoroughly and mix until you get a smooth batter.
2. Heat a small non-stick pan and use a brush to lightly oil the pan. Scope a ladle full of batter into the pan. Cook the pancake over low fire and flip it over to fry the other side until it is cooked.
3. Put 1 tbsp of coconut filling on the pancake and roll it up.

Recipe from Baking's Mum