Wednesday, April 15, 2009

Rice Again...

Tomato Rice

  • 2 cups rice, washed & drained
  • 600gm ripe tomatoes
  • 1 onion, diced
  • 4 cloves garlic, chopped
  • 1/2 tbsp ginger, chopped
  • 2 green chillies, sliced
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 bay leaves
  1. Blanch tomatoes in hot water and remove skin. Blend till smooth and top up with water to get 750ml. Bring to boil and set aside.
  2. Heat up 3 tbsp spoon oil in wok, saute garlic, ginger, onion & green chillies till fragrant.
  3. Add rice and bay leaves, fry for 1 min. Add tomato liquid, salt & pepper, bring to boil. Transfer mixture to rice cooker and cook till done.

Lemon Fried Chicken
  • 2 chicken breasts
  • 1 lime juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • flour
  • 1 egg, beaten
  • breadcrumbs
  1. Marinate chicken breasts with lime juice, salt , pepper & paprika for 30mins.
  2. Drain dry the marinated chicken breast and dust lightly with plain flour, dip in beaten eggs then coat evenly with breadcrumbs.
  3. Heat some oil in wok, pan-fried for 5mins each side till golden brown. Place on kitchen towels to absorb excess oil.


Anonymous said...

Hi, how does the rice taste like? Sour? Will kids like it? Thought of trying this..:)

Peng said...

use ripen tomatoes so it will be sweeter, if ur kids not fussy should like this rice :D

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