Monday, August 4, 2008

鱼香茄子





Ingredient
  • 2 slim brinjal, sliced
  • 120gm minced pork
  • 1 stalk spring onion
  • 3 cloves garlic, chopped
  • 1 tsp minced ginger
  • 5 tbsp oil
  • 1 1/2 tbsp salted soya beans
  • 1 tbsp chinese wine
  • 1/2 tsp dark soya sauce
  • 2 tbsp black vinegar
  • 2 tbsp water

Method
  1. Heat up 3 tbsp oil in a wok. Stir-fry brinjal slightly soft. Set aside.
  2. Heat up 2 tbsp oil in the wok. Add garlic and ginger, fry until fragrance. Add salted soya beans and fry for 1 min. Add minced pork and stir fry on high heat for 1 min.
  3. Add brinjal, chinese wine, dark soya sauce, black vinegar and water and stir-fry for another 3mins. Add spring onion.
  4. Serve hot with rice.

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