Friday, August 8, 2008

Walnut Cinnamon Rolls

Bread ingredients
  • 210gm. Bread Flour
  • 90gm Plain Flour
  • 1/2 tsp cinnamon powder
  • 10gm instant yeast
  • 60gm sugar
  • 1/2 tsp salt
  • 1 egg
  • 120ml milk
  • 60gm soft butter

2 tbsp Soft Butter
40gm Brown Sugar
1 tsp Cinnamon Powder
40gm Walnuts - toasted & chopped

Beaten egg for brushing

  1. Mix all the bread ingredients together except butter and beat till a smooth dough is formed.
  2. Add in butter and continue beating for another 5 mins.
  3. Leave to prove for 45 mins.
  4. Mix brown sugar, cinnamon powder and chopped walnuts together.
  5. Divide dough into 2 portions. Roll each portion to a rectangular dough - 20 x 30 cm (8 x 12 in). Spread with some soft butter then sprinkle brown sugar mixture. Roll up into a swiss roll and cut the roll to about 1" high. Place cut rolls on greased tray. Let it proof again for another 30 mins.
  6. Brush rolls with beaten egg and bake at 180C for about 15-18 mins. or till golden brown.

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