Tuesday, August 12, 2008

Banana & Chocolate Jam

This recipe is contributed by Happy HomeBaking's Blog! it really taste yummy delicious!....but I reduce the sugar from 210gm to 150gm instead :0

 cook for 2-3 mins till almost translucent 


Anonymous said...

dear peng, i followed your recipe and made the jam last nite, it's superbly yummy and delicious. my family and colleagues like it so much. we spread it on ritz crackers.

Peng said...

great that u like it! going to collect the jam recipe book from NLB, can't wait to try out more interesting jams cooking..

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