Saturday, August 23, 2008

Rainbow Snowskin Mooncake

I loves admiring the rainbow swirl of these mooncakes. Each one shows different patterns , looks so pretty...**depends on the size of the mould you are using...each of my mooncake weighs 150gm, thus the snowskin used for each mooncake is 60gm and filling is 90gm.

  • 90gm fried glutinous rice flour
  • 10gm wheat starch
  • 30gm shortening
  • 40gm icing sugar
  • 200 gm cold soda water
  • little pandan, pink, lemon yellow colouring
  1. Sift the glutinous rice flour and wheat starch.
  2. Add in icing sugar and shortening and mix till thoroughly mixed.
  3. Pour in soda water and mix into a soft pliable dough.
  4. Divide dough into 4 portions. Add colouring to each portion, leaving one portion white.
  5. Place each dough between plastic sheets and roll into a rectangular flat piece of the same size. Stack the dough on top of one another, then roll into a swiss roll.
  6. Cut into 6 equal pieces. Divide the lotus paste fillings into 6 portions.**
  7. Roll the spiral part into a flat piece and wrap with lotus paste filling. Press into a mooncake mould then knock out.
  8. Chill before serving.

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