Tuesday, September 15, 2015

Chocolate Sauce Brownies

This is my first frosted brownies I've ever make! These brownies tasted even more heavenly and sinful with the extra sweet chocolate frosting! This is a useful recipe for me as it helps me to clear up the bottle of homemade chocolate sauce which is sitting in the fridge. I've halved the recipe and it yielded a 7" cake size, still consider quite an amount for us. It tasted irresistible but everything must consume in moderation ^0^

It goes well with a glass of cold milk!

Before & After

Oooh gorgeous chocolate frosting! 

Moist and fudgey crumbs as long you do not overbake it :D

  • 60gm butter, softened
  • 100gm sugar
  • 2 eggs
  • 200ml homemade chocolate sauce
  • 1 tsp vanilla paste
  • 60gm plain flour
  • 1/4 tsp baking powder
  • 1/4 cup chopped pecans
  • 100gm fine sugar
  • 3 tbsp milk
  • 50gm butter
  • 1/4 cup semisweet chocolate chips

  1. Using a electric whisk, cream butter and sugar until light.
  2. Beat in eggs, one at a time, until creamy and fluffy.
  3. Add in chocolate sauce and vanilla and beat well.
  4. Sift in flour and baking powder and beat briefly.
  5. Fold in pecans. 
  6. Scrap batter into a lined 7" cake pan and bake in preheated oven at 180 deg cel for 20-25 mins. Do not overbake!
  7. Cool on wire rack completely before frosting.
  8. Do not prepare frosting in advance as it well harden up. When the brownie has cooled down sufficiently, combine sugar, milk and butter in a saucepan.
  9. Bring to boil for 1 min. Remove from heat and stir in chocolate chips. Stir till mixture is smooth.
  10. Spread the frosting over brownie evenly. Let it set for 5 mins or more before slicing.

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