Saturday, December 15, 2012

Nasi Kebuli & Happy Call Pan

I believe some of you may have been using this popular Korean brand double side pan for your cooking for quite some time :) I never have the intention to get one as I always rely on my chinese wok and a simple frying pan. Since this is a gift from my mother-in-law, therefore I been using this Happy Call Pan to test out a few dishes like, baking, braising, frying etc :) As the pan is able to cover and lock up, it cooks up the rice pretty fast! From sautéing the spices, boiling and simmering, the cooking process took about 10-15 mins :)  Personally I loves this rice dish as tt is very flavourful yet not overpowering.

Nasi Kebuli served with Pork Floss! yumz!!!



I do not have red onion and cumin seeds on hand, therefore I substitute with some shallots & ground cumin :)



Cooking process in Happy Call Pan!! 





Recipe source : WendyinKK
Ingredient
  • 350gm basmathi rice
  • 1 red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, bashed
  • 2 inch cinnamon stick
  • 3 cardamom
  • 1 lemongrass, crushed
  • 1 kaffir lime leave
  • 1 sping mint
  • 1/2 cup coconut milk
  • 2 tsp salt
  • 1 tbsp butter + 1 tsp oil
  • 700gm water
Grind finely :
  • 1/2 tbsp coriander seeds
  • 1/2 tsp fennel seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp black pepper
Condiments
  • chinese parsley
  • fried shallots
  • toasted cashew nuts
  • golden raisins
  • omelette strips

Method
  1. Wash rice and drain well.
  2. Heat pan on medium heat, add butter and oil. Saute onion, garlic, ginger, cinnamon stick and all ground spices until fragrant.
  3. Add in rice and mix evenly.
  4. Add in water, coconut milk and salt and bring to boil.
  5. Add in lemongrass, lime leave & mint leaves. Stir lightly. Cover pan (do not lock). Cook over medium heat for 5 mins until water is almost evaporated.
  6. Lock pan and cook for another 5 min on low heat until grain are cooked through.
  7. Turn off heat and rest for another 5 mins.
  8. Fluff up rice and top with condiments. Serve.







I am submitting this to Malaysian Food Fest Pahang Month hosted by WendyinKK of Table for 2...or More

2 comments:

Vivian Pang said...

Me have this Happy Call pan too. Haven't try on cooking rice. Thanks for your tips on using it. Sure flavourful with those condiments.

WendyinKK @ Table for 2..... or more said...

Hehehe.... with pork floss, defintely a yummy change, hahaha!

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