Monday, January 30, 2012

'Overnight' Pancakes


Recipe adapted from Fong's Kitchen Journal
Ingredients
(A) Mix together
  • 200gm plain flour
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 50gm sugar
(B) Mix together
  • 160gm water
  • 160gm soy milk
  • 1 egg
  • 40gm butter, melted
  • 1/2 tsp vanilla essence
Method
  1. Prepare (A) and (B) and mix them together into a smooth batter. Keep in fridge overnight.
  2. Heat up a non-stick pan over medium-low heat and lightly grease it with oil or melted butter. Wipe away excess oil with a paper towel.
  3. Pour 1/4 cup batter into the pan and swirl the pan. Cover and let it cook till pancake is cooked and bubbles formed on the surface of the pancake (takes about a minute or less). Remove the pancake.
  4. Spread your favorite fillings onto the pancake and fold into half.

4 comments:

AikoVenus said...

Mm, these look so tasty! I love making pancakes like this when I have to get up early in the morning! ^^

NEL, the batter baker said...

what's the verdict? do they taste better overnight?

Peng said...

NEL...is soft n fluffy :D actually save time, just take out the batter from fridge and fry immediately :D

irenelim said...

recently I always bake pancakes for my girl. She like it so much..I just put some honey..i think the recipe i tried is not same. maybe one day can try yours

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