Recipe adapted from Alex Goh 'Fruity Cakes'
- 125gm butter
- 100gm sugar
- 1 tbsp osmanthus flower
- 2 eggs
- 180gm plain flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 90ml plain yoghurt
- Using a electri whish, cream butter, sugar & osmanthus flower until light. Add in eggs beating well after each addtional.
- Sift in flour mixture and fold in alternately with yoghurt ending with flour.
- Pour batter into lined 7" cake pan and bake in preheated oven at 160deg cel for 35mins or until a skewer inserted comes out clean.