Friday, August 5, 2011

Pandan Egg Tarts

Finally uses up all the tart pastry after making this batch of pandan egg tarts!! just nice for 12 small tarts :D Something unusual to the normal egg tarts, not very 'eggy' taste and slightly pandan infused flavour ....

Recipe adapted from "Tarts my Heart" by Kevin Chai
Ingredient (12 tarts)
  • Sweet Tart Pastry
  • 150ml water
  • 50gm sugar
  • 1 blade pandan leaves, cut
  • 2 eggs, lightly beaten
  • 2 tbsp pandan juice
  • 1/3 tsp pandan paste
  1. Bring water, sugar & pandan leaves to boil. Cool syrup & remove pandan leaves.
  2. Combine eggs, pandan juice, pandan paste & cooled syrup and mix evenly. Strain.
  3. Press approx 25gm tart pastry into tart mould. Pour filling over.
  4. Bake in preheated oven at 180 deg cel for 20-25mins.

Aspiring Bakers #10: Easy as Pie (August 2011) hosted by Janine of Not the Kitchen Sink!


lena said...

i think my first time seeing this green egg tarts, very eye catchy and sure aromatic too!

The Experimental Cook said...

Wow - this is the real Maccoy - with real pandan juice and all. Reminds me of my favorite pandan kaya cake.

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