Wednesday, August 17, 2011

番茄焖排骨

Prepared this morning for my boy's lunch. Hubby not yet taste this dish :D Surprisingly my boy loves this dish alot! He requested for another serving after finishing off a big bowl of rice :D

Recipes adapted from yumyum.com.my
Ingredient
  • 500gm pork ribs
  • 1 tbsp chopped garlic
  • 10 slices ginger
  • 1 carrot, cut into chunks
  • 3 large tomatoes, cut
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp rice wine
  • 1 tsp light soya sauce
  • 1 stalk spring onion
  • 500ml hot water
  • 1/2 tsp salt
  • 1 tsp sugar
Method
  1. Marinate pork ribs with salt, pepper, rice wine & light soya sauce for 30mins.
  2. Heat 2 tbsp oil in pan, pan-fry pork ribs on both sides till golden brown. Remove and set aside.
  3. With remaining oil in pan, add garlic & ginger and stir fry till fragrant.
  4. Add carrots & tomatoes and fry for 2 mins.
  5. Add spare ribs and mix evenly. Add water, salt & sugar. Bring to boil. Cover and simmer for 30mins or until pork ribs are tender. Stir in spring onion and mix evenly. Remove from fire.

2 comments:

wendyywy @ Table for 2..... or more said...

Thanks for sharing this.
I hope to try this out when I get some good ribs

WendyinKK @ Table for 2..... or more said...

Hi,
I got this posted today
http://www.wendyinkk.blogspot.com/2012/03/tomato-braised-ribs-pork-ribs-1.html
It was very delicious!

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