番茄焖排骨

Prepared this morning for my boy's lunch. Hubby not yet taste this dish :D Surprisingly my boy loves this dish alot! He requested for another serving after finishing off a big bowl of rice :D

Recipes adapted from yumyum.com.my
Ingredient

• 500gm pork ribs
• 1 tbsp chopped garlic
• 10 slices ginger
• 1 carrot, cut into chunks
• 3 large tomatoes, cut
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp rice wine
• 1 tsp light soya sauce
• 1 stalk spring onion
  
• 500ml hot water
• 1/2 tsp salt
• 1 tsp sugar

Method

1. Marinate pork ribs with salt, pepper, rice wine & light soya sauce for 30mins.
2. Heat 2 tbsp oil in pan, pan-fry pork ribs on both sides till golden brown. Remove and set aside.
3. With remaining oil in pan, add garlic & ginger and stir fry till fragrant.
   
4. Add carrots & tomatoes and fry for 2 mins.
5. Add spare ribs and mix evenly. Add water, salt & sugar. Bring to boil. Cover and simmer for 30mins or until pork ribs are tender. Stir in spring onion and mix evenly. Remove from fire.