Saturday, November 13, 2010

茄汁鱼片

Appetizing dish which compliments well with a bowl of hot rice!! Always loves anything with ketchup :)

Ingredient
  • 2 slices batang (or any fish like pomfret, cod fish..)
  • 1 onion, sliced
  • 2 tomatoes, sliced
  • 3 tbsp water
  • 2 tbsp light soya sauce
  • 3 tbsp tomato ketchup
  • 2 tsp sugar
  • 1 tsp sesame oil
  • spring onion for garnish
Method
  1. Pan-fried fish until golden brown on both sides. Set aside.
  2. Mix all seasoning evenly.
  3. With remaining 2 tbsp oil in pan, add onion & tomatoes and stir fry for 2 mins until onion is soften.
  4. Pour in seasoning and stir evenly. Return fried fish to pan and coat with sauce evenly. Simmer for 1-2 mins and remove from fire.

7 comments:

NEL, the batter baker said...

This looks amazing! I love tomato and ketchup too :) Looks so simple. I have to try this soon. Thanks for sharing!

Peng said...

NEL...np! indeed very simple & hubby also say cooked this way also very nice :)

Jihyeon said...
This comment has been removed by the author.
Jihyeon said...

looks like it's a common dish for every home.
my mom always cook cuz it's easy to serve

Cooking Gallery said...

I like the bright colour of this dish! Good job!

Peng said...

Jihyeon...yah my mom too!! simply homecooked dish taste best! :P

Cooking Gallery :) tks

dolphing said...

I love to add pineapple in this recipe. ^^

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