Tuesday, August 3, 2010

Blueberry & Cinnamon Muffin

I've baked blueberry muffins several times, each time trying out different recipes to test out the taste & texture. This time round I come across this recipe which combine blueberry & cinnamon together which I'm curious how will the muffins taste like? Result? the texture is soft & moist and if you like the flavour of cinnamon, you will accept the taste of these muffins :)


Ingredient (yields 8 muffins)
  • 125gm plain flour
  • 1 tbsp baking powder
  • pinch of salt
  • 50gm brown sugar
  • 1 egg
  • 175ml milk
  • 3 tbsp corn oil
  • 2 tsp ground cinnamon
  • 125gm fresh blueberries
Method
  1. Sift plain flour & baking powder.
  2. Place all ingredients except blueberries in a mixing bowl. Using a electrical whisk, beat mixture till smooth for 3 mins. Fold in blueberries.
  3. Spoon batter into lined muffin pan. Baked in preheated oven at 180 deg cel for 25mins or until golden brown.
Verdict : After chilling overnight the texture did not alter! still soft & moist, no need to thaw before consuming, good !

4 comments:

Cheah said...

Hey, this look so cute! Bet your kid will fall in love with it.

Cheah said...

Hey, this look so cute! Bet your kid will fall in love with it.

Peng said...

Cheah...hahaha i think the cinnamon too strong for his taste! after taking one in the morning & 1 in school he said dun give him anymore...

Jessie Hearty Bakes said...

Looks inviting! Love with the addition of cinnamon which added hint of aroma to your muffins.

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