Friday, June 25, 2010

Green Pea Chiffon

No distinctive taste for this chiffon except that one way of introducing more greens into my boy's diet :P

  • 4 egg yolks
  • 50ml corn oil
  • 100gm canned green peas
  • 50ml milk
  • 90gm sugar
  • few drops green colouring
  • 120gm self-raising flour
  • 4 egg whites
  • 1/2 tsp cream of tartar
  1. Blend green peas with milk. Whisk yolks with 40gm sugar till sugar dissolves. Stir in oil. Sift in flour and mix till smooth batter form.
  2. In a separate clean mixing bowl, beat whites with cream tartar on medium speed till frothy. Gradually beat in sugar on high speed till stiff peak form.
  3. Fold in 1/3 egg whites foam into yolk batter. Mix evenly. Pour batter into the balance whites foam and fold gently.
  4. Pour batter into an ungreased tube pan. Bake in preheated oven at 180 deg for 35 mins. Remove from oven and invert cake on table to cool completely before unmoulding.

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