Friday, September 1, 2017

Sambal Belimbing Chicken

Bewarned....this dish is really really irresistible!!! I only need a big bowl of warm rice for this salivating sambal chicken dish! 

  • 500gm chicken pieces (I used chicken thighs)
  • 150gm belimbing, trim off the ends
  • 3 pcs kaffir lime leaves
  • salt & sugar to taste
Spice paste
  • 25gm dried chill, softened and deseed
  • 200gm shallots
  • 2 pcs candlenuts
  • 10gm toasted shrimp paste

  • Blend the spice paste till smooth. Heat 2 tbsp oil in pan. Fry spice paste over medium heat until fragrant for 10 mins. Add in lime leaves. Fry for a minute.
  • Add in chicken and stir till chicken is well coasted with spice paste.
  • Add in belimbing and 150ml water. Stir well. Cover and cook over medium heat for 30 mins until chicken is cooked. Stir twice in between cooking time.
  • Add in salt and sugar to taste. Serve warm with rice.

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