Thursday, September 14, 2017

Steamed Coconut Cupcakes

Oooh simply love this cute little steamed cupcakes! I spent half of the morning busying in the kitchen churning out these cupcakes and preparing lunch. I immediately ate two of them after taking the pictures as I'm so hungry hahaha...This is a good basic steamed cupcake recipe to rely on. Just throw all the ingredients into a mixer and beat till the batter double in volume! The final result is beautiful bloomed cupcakes without any cracks! The only hard work is cleaning and washing up 😅😪 As I tried to steam the whole batch ie. 16 cupcakes at a go, some of the cupcakes turned out oval instead of round....hahaha really resemble mini dinosaur egg :P

Ingredient (approx. 16 small cakes)
  • 3 eggs
  • 150gm Ayam brand coconut milk
  • 180gm fine sugar
  • 275gm plain flour 
  • 3 tsp baking powder
  • 1 tsp ovalette
  • 1 tsp vanilla paste
  • 1/2 tsp salt
  • kaya jam 
  • Wilton food colourings

  1. Combine eggs, coconut milk, sugar, plain flour, baking powder, salt, vanilla paste and ovalette in a mixing bowl. 
  2. Using a electric whisk, beat on medium high speed till mixture is thick and fluffy and double in volume. 
  3. Divide the batter into individual portion and mix in your desired food colouring.
  4. Spoon each coloured batter into a piping bag. Pipe batter into cupcake case until 1/3 full. Add in 1/2 tsp filling and pipe in another layer of batter. Draw your desired patterns on the surface. Tap the cupcake cases lightly to remove air bubbles.
  5. Place the cup cases into preheated steamer and steam over medium heat for 10 mins until done.

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