Saturday, June 10, 2017

Potato & Pumpkin Marmite Gratin

This is another dish infused with marmite! Marmite...either you hate it or love it! You belong to which group? ^0^ Personally we really enjoyed this light and creamy dish. 

  • 350gm potatoes
  • 200gm pumpkin
  • 2 tbsp unsalted butter
  • 2 tbsp plain flour
  • 1.5 cups fresh milk
  • 1/2 tsp fresh thymes
  • 1/2 tsp black pepper
  • 2 tsp marmite
  • 1 tsp chicken seasoning powder

  1. Peel and slice potato and pumpkin thinly. Arrange them in a oven proof casserole.
  2. Melt butter in a pan. Add flour and fry over low heat till lightly brown for about 5 mins. Pour in milk, stirring at the same time, and bring to a simmer.
  3. Add in thyme, pepper, marmite and seasoning powder. Cook over low heat till sauce thickens, for about 5 mins. 
  4. Pour the marmite roux over sliced potato and pumpkin. Bake in preheated oven at 180 deg cel for 35-40 mins. 

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