Monday, June 19, 2017

Honey Apple Cake

Tea anyone? Super love this apple cake which infused with lovely honey flavour! This is not a sponge cake or rich butter cake. Its more like a pudding cake with layers of thinly sliced apples enveloped in custard batter. A quick easy cake to assemble except for the slicing and layering of the apples. ^0^ Luckily I tossed the apple slices in some lemon juice if not by the time I layered the apples in the pan all oxidises hahaha...

  • 4 red apples
  • 1 lemon juice, optional
  • 5 tbsp plain flour, sifted
  • 3 tbsp fine sugar 
  • 5 tbsp olive oil
  • 1 tsp baking powder
  • 4 large eggs
  • 2/3 cup honey
  1. Peel and core the apples. Slice thinly and toss in lemon juice. Arrange the apple slices in a lined 8" loose based pan.
  2. Combine flour, sugar, baking powder, olive oil and 2 eggs in a mixing bowl. Whisk till smooth.
  3. Pour the batter over the apples. Bake in preheated oven at 180 deg cel for 30 mins. Remove pan from oven and increase oven temperature to 220 deg cel.
  4. Whisk 2 eggs and honey together till well incorporated. Pour the mixture over the cake and continue to bake for another 20-25 mins until golden brown and a skewer inserted comes out clean. Serve warm or cold.

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