Friday, March 6, 2015

Bak Kwa Pizza with Pineapple Jam Bbq Sauce

With lots of Bak Kwa (Pork Jerky) and a little pineapple jam leftover after the festive season, I've made use of these balanced ingredients and made a fusion style pizza which tasted so fabulous! Parmesan crust base topped with lots of cheese, homemade pineapple jam bbq sauce, bak kwa, pineapple rings....are you drooling? ^0^

Bak Kwa Pizza
  • 200ml lukewarm water
  • 2 tsp instant yeast
  • 1 tbsp extra virgin olive oil
  • 1/2 tbsp sugar
  • 1 tsp salt
  • 320gm bread flour
  • 50gm Parmesan cheese
Filling :
  • pineapple jam bbq sauce
  • pizza cheese topping
  • diced bak kwa, oriental pork jerky
  • pineapple rings
  • cherry tomatoes
  • olive oil


  1. Sprinkle sugar & yeast over water. Set aside for about 10mins till frothy.
  2. Sift flour into a mixing bowl. Stir in salt and Parmesan cheese. Make a well in the centre.
  3. Pour yeast mixture and oil into the well.
  4. Knead dough till smooth and springy for about 5mins.
  5. Place the ball of dough in a large flour-dusted bowl. Cover with cling wrap. Proof for about 1 hr till double in size.
  6. Knock back dough and knead lightly. Divide dough into 2 equal portions. At this point of time can wrap the dough individually and chill overnight till use. Or
  7. On a lightly floured surface, roll out each dough and place on a greased baking pan, pierced surface with a fork, spread with pineapple jam bbq sauce (see below for recipe), cheese , bak kwa, pineapple rings, cherry tomatoes. Drizzle olive oil all over. Rest for another 30 mins. 
  8. Bake at 220 deg cel for 25-30 mins mins till the crust is brown and the cheese is bubbly.

Ingredients for pineapple jam bbq sauce

Pineapple Jam Bbq Sauce
recipe modified from

  • 2 cups Ketchup
  • ⅓ cup Apple Vinegar
  • 50gm light brown Sugar
  • 2 tbsp honey
  • 2 tbsp Worcestershire sauce
  • 80gm pineapple jam
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1.5 tbsp chilli flakes
  • 1/2 tsp cinnamon

  • Method

    1. Combine the above ingredients and mix well. Heat in a saucepan on medium heat and bring to a boil stirring occasionally. Lower temperature and simmer for 15 minutes stirring to avoid scalding. Allow to cool.
    2. Store in air-tight container in the refrigerator for up to a month. 

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