Tuesday, January 13, 2015

Matcha Soba Noodle Salad

This is our favourite Japanese Matcha Soba! The kids never fail to request for this dish whenever we dine at the Japanese restaurant. We like it serve chilled, therefore I always pre-prepared the sauce and chilled in the fridge. 

Recipe source : honeybee sweets
  • 1/2 package matcha soba
  • 1 egg, beaten and pan fried, cut into thin strips
  • 3 imitation crab meat, cut into thin strips
  • 2 slices ham, sliced thinly
  • 1/2 Japanese cucumber, sliced thinly
  • 1 tsp olive oil
Dipping sauce
  • 1 tsp dashi granules
  • 50ml mirin
  • 50ml soy sauce
  • 1 tsp castor sugar

  1. Bring a pot of water to boil and add in the soba noodles. Cook about 4-5 minutes depending on the thickness of the noodle. 
  2. Drain and rinse under tap water to cool it to stop it from cooking.
  3. Toss the cooled noodles in olive oil to prevent it from sticking together.
  4. Place all the sliced ingredients nicely over the noodles. 
  5. Prepare the dipping sauce by mixing everything together.
  6. Toss toppings together and drizzle the sauce over, serve!

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and my little favourite DIY , hosted by Annie from My Bare Cupboard with January 2015 theme - Noodles and Pasta..


chichicho said...

This looks so yummy, and it is close to lunch time...... I am so hungry now

mui mui said...

Hi Peng,
I love matcha but never try matcha soba before.
The ingredients looks simple and yet so inviting.
Thanks for sharing this to LTU!

Ana Regalado said...

Peng , what a refreshing and very tasty dish ! I'm not fond of cold noodles but come summer , I may have to try it :D

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