Does this looks like sushi to u?? :D While cooking the coconut rice, I just happen to have this idea of shaping the rice into sushi shape! This dessert is so addicting that I could not stop at one! So sinful >.<
Recipe adapted from Periplus 'Fabulous Cakes & Dessets'
Ingredient (2-3 servings)
- 100gm uncooked glutinous rice
- 150gm thin coconut milk (60gm coconut cream + 90gm water)
- 80gm thick coconut cream
- 50gm sugar
- 1/4 tsp salt
- 1 large mango, peeled & sliced into wedges
- extra coconut cream for serving
Method
- Rinse the glutinous rice thoroughly and soak over night.
- In a small saucepan, combine rice with thin coconut milk, sugar & salt. Stir well and bring to boil.
- Lower heat and simmer over low heat stirring frequently, until the coconut mixture is absorbed and the rice is dry and sticky, about 10-15mins. (Note : Taste to see the rice is cooked after 10mins, if is still uncooked and too dry, add 1-2 tbsp water and cook for another 5mins, do not over cook as u want a chewy texture instead a lump of mushy mass)
- Cool slightly, scoop into serving bowl or mould into balls, top with sliced mangoes & coconut cream. Serve immediately.
6 comments:
Very beautiful and creative way to present this dessert :)
Muahaha like sushi. I like it very much.
Peng,
Yours is sooo much easier to make... And I love the idea of having it done the sushi method. Great for having it for guest. Save bowls and washing after the party.
Catherine
I haven't try this type of dessert. Sure taste great! Nice presentation !
Asian style dessert that looks like sushi! Easy to eat, Nice! :)
Peng, my family's favourite but 'sinful' dessert. My hubby loves Khao Niaow. Doesn't matter, once awhile is OK. Great way to serve. Will try this [small quantity, I like].
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