Thursday, June 21, 2012

Baked Zuchinni with Mozerralla & Prawn

A impromptu dish I come up with after thinking what to do with some remaining zucchini, mozzarella cheese & roasted tomato sauce ^-* Last night after our dinner at Serangoon Nex, I popped by NTUC and got 6 XL tiger prawns...fussy hubby dun get to eat this as he dislike prawns!! so this is Me & my son dish hehehe....loves the juicy zucchini and succulent prawn, goes so well with a bed of roasted tomato sauce! slurp!!

Recipe created by Peng's Kitchen Ingredient
  • 6 piece 0.5" x 3" zucchini slice
  • 6 X-large tiger prawns, shelled & deveined
  • 12 tsp roasted tomato sauce
  • some mozzarella cheese
  • olive oil
  • salt & pepper

  1. Toss zucchini slice evenly with 1 tbsp of olive oil. Place them on a baking tray. Sprinkle evenly with a pinch of salt.
  2. Spread 2 tsp roasted tomato sauce over each zucchini. Top with some mozzarella cheese. Place prawn over. Drizzle some olive oil over and sprinkle with some salt & black pepper.
  3. Bake in preheated oven at 200 deg cel for 15mins. Serve with extra roasted tomato sauce.

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