Homemade Chicken Stock

Ingredients for Chicken Stock

Bring to boil...........

After 1 hour....2 more hours to go....

Strain the stock

Chill the stock overnight and remove the fats on top!! yeee yucks >0<

Recipe adapted from Periplus 'Classic Essential Soup'
Ingredient (yield 1.5L stock)

• 1.5kg chicken bones
• 2 large onion, roughly chopped
• 3L water
• 2 medium carrots, roughly chopped
• 2 sticks celery, roughly chopped
• 1 bouquet garni (bay leaves, flat leaf parsely & thyme)
• 12 black peppercorns

Method

1. Place chicken bones & onions in a baking tray. Bake in preheated oven at 180 deg cel for 50mins until well browned.
2. Transfer baked bones & onions into a stock pot. Add in water and rest of the ingredients. Bring to boil. Lower heat and simmer, uncovered for 3 hours. Cool down slightly.
   
3. Strain stock through a fine sieve and discard solids. Chill in fridge overnight and remove any fats that has set on the top before using.