Blueberry Crumble Cake

Light tasty crumble cake, great with a cup of hot tea! :) Besides using blueberries, other berries like raspberries, blackberries can also be substituted...the daunting part of making this cake is the crumble topping ><...make sure the butter is cold & hard & cut into smaller cubes before rubbing into the flour if not you will get a sticky lump of dough instead!

Ingredient

• 100gm unsalted butter
• 60gm sugar (u may increase to 80gm if u have sweet tooth!)
  
• 1 egg
• 1/2 tsp vanilla essence
  
• 75gm self-raising flour
• 75gm plain flour
• 90ml milk
• 125gm fresh blueberries

Crumble Topping

• 40gm plain flour,sifted
• 20gm unsalted butter, cubed & chilled
• 30gm rolled oats
• 25gm light brown sugar
• 1/4 tsp cinnamon powder
  

Method

1. Using a electric whisk, cream butter & sugar for 2mins. Add in eggs & beat till light & fluffy.
2. Fold in flour, alternate with milk in 3 batches till batter form.
3. Spoon mixture into a lined 7" cake pan. Spread mixture evenly. Spread blueberries over batter. Press lightly into the batter.
   
4. To make crumble topping : Rub cold butter into plain flour till mixture is breadcrumbs liked. Stir in oats, brown sugar & cinnamon powder.
5. Sprinkle crumble topping over the blueberries evenly.
6. Baked in preheated oven at 180 deg cel for 35-40mins or until a skewer inserted into the middle comes out clean.