Thursday, October 7, 2010

Stuffed Aburage

What's inside the stuffed fried beancurd? sushi rice, flaked salmon, seaweed & pickles!



Korean Sushi Rice unlike normal Japanese sushi rice which uses sugar & vinegar. Cook 3 cups calrose with 3 cups water & 1 1/2 tsp salt. After rice is cooked, fluff up the grains & mix in 2 tbsp toasted sesame seeds & 1/2 tbsp sesame oil. Cool down before use.

7 comments:

Bakericious said...

looks good,I love to eat this, yum yum.

Bowie said...

Hi, are the the fried beancurd 'pockets' the same as those we find at jap sushi restaurants? May I know where they can be bought?

Thanks,
Susan

Anonymous said...

Yum, i wanna take a bite!

Peng said...

Susan..yes they are the same ;) I got it from cold storage

Zoe said...

That's a good idea to feed my kid. Thanks for sharing :D

Anonymous said...

hi! :)
May i know do you need to do any seasoning to the beancurd pockets?

Peng said...

The beancurd pockets are instant one so is already cooked & seasoned.

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