tag:blogger.com,1999:blog-640936614758212364.post8593831907979031389..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Chendol Agar AgarPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-640936614758212364.post-86051472054431938682010-10-23T16:29:10.221+08:002010-10-23T16:29:10.221+08:00wendy...thanks for ur tips!!wendy...thanks for ur tips!!Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-34415013975565194782010-10-23T16:13:17.216+08:002010-10-23T16:13:17.216+08:00Do not skim the white thing off. That's the co...Do not skim the white thing off. That's the coconut milk that was curdled when overheated.<br />To prevent that, add some cornstarch in. The the whole thing will look whitish with so separate layers or curds.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com