Fried Fish with Mushroom Sauce

Ingredient

• 1 yellow tail
• 1 large shallot, sliced
  
• 1 tbsp shredded ginger
• 3 fresh shitake mushroom, sliced
• 1/2 cup water
• 1/2 tbsp light soya sauce
• 1/2 tbsp vegetarian mushroom sauce
• dash of pepper
  
• 1 stalk spring onion
• cornstarch water
  

Method

1. Deep fried fish till golden brown. Drain well and set aside.
2. With 1 tbsp oil in wok, saute shallot & ginger till fragrant. Add mushroom and seasoning, bring to boil. Stir in spring onion & cornstarch water. Cook till sauce thickens. Drizzle sauce over fried fish and serve.