Wednesday, June 10, 2009

Fried Fish with Mushroom Sauce

  • 1 yellow tail
  • 1 large shallot, sliced
  • 1 tbsp shredded ginger
  • 3 fresh shitake mushroom, sliced
  • 1/2 cup water
  • 1/2 tbsp light soya sauce
  • 1/2 tbsp vegetarian mushroom sauce
  • dash of pepper
  • 1 stalk spring onion
  • cornstarch water
  1. Deep fried fish till golden brown. Drain well and set aside.
  2. With 1 tbsp oil in wok, saute shallot & ginger till fragrant. Add mushroom and seasoning, bring to boil. Stir in spring onion & cornstarch water. Cook till sauce thickens. Drizzle sauce over fried fish and serve.


tracieMoo said...

wow, really great recipes you have here. Glad I found my way here to your simple yet amazing recipes. I like your previous beef rendang down there. Looks wonderful. Going to give it a try someday =)

Peng said...

traciemoo...heee thanks for ur compliment :)

Pei-Lin said...

Fish is one of my favorites! Haha ..., I could've tried this dish if I'd noticed it earlier! I used up my last fish that was previously frozen. Btw, I'm living in a landlocked area in the middle of nowhere. So, fish and other seafood is REALLY expensive!!! This really makes me miss home ... :(


Bren said...

Hi Peng,
Love your blog full of tried and tested delicious recipes. I would like to put your blog in my blog list if you don't mind Thanks again.

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