釀苦瓜

Ingredient

• 1 small bittergourd
• 100gm ground pork
• 1/2 tbsp dried prawn, softened & chopped
  
• 4 tbsp mixed vege
• 1/2 tsp soya sauce
• 1/4 tsp sesame oil
• 1/4 tsp cornstarch
• 1/3 tsp pepper
• 1 tsp oyster sauce
• 1 tbsp water

Method

1. Slice bittergourd into 2.5cm thick & remove seeds. Blanched in boiling water for 1 min. Remove & set aside.
2. Mix ground pork, dried prawns & mixed vegetable together. Add in soya sauce, sesame oil, cornstarch & pepper and stir to mix. Chill for 30mins.
3. Divide pork mixture evenly and fill into sliced bittergourd. Mix oyster sauce & water together. Pour over bittergourd. Steam over high heat for 10mins.