Thursday, June 4, 2009


This dish suppose to go along with a salty broth, but I omit it and served with my own made sauce instead :)

  • 1/2 chicken
  • 1 tbsp salt
  • 1 tbsp rice wine
  • 1 pc dried tangerine
  • 1 cinnamon stick
  • 2 star anise
  • 2 liter water
Sauce : Spring onion, ginger, chilli, 1 tbsp dark vinegar, 1/2 tbsp sesame oil, 3 tbsp light soya sauce

  1. Marinate chicken with salt & rice wine for 1 hr.
  2. Place dried tangerine, cinnamon stick & star anise in a pot of water, bring to boil. Add chicken. Bring to boil again. Simmer on medium heat for 10mins. Turn of heat, cover and let it steep for another 10mins till cook.
  3. Drain away water, serve with sauce.

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